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Clemson Spineless Okra |
And then there's the garden...
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Anaheim, Poplano, Serrano & Jalapeno |
Last year here in the Ozarks we were in a drought, praying for rain. Not so this summer! We experienced a cool spring , followed by heavy rain, humidity, and heat. Our tomatoes didn't like this. Rapid growth has caused lots of splitting. Having said that, were feel fortunate to have plenty to share and enjoy. The squirrels, groundhogs and deer are definitely enjoying the fruits of our labor ! My husband grows yummy watermelon usually, but after 4 attempts he had to accept defeat this year. His watermelon patch is on part of our low-lying land, and it has been under water 4 times! Sad! Along with many varieties of tomatoes, peppers (hot and sweet),okra, purple hull peas, yellow squash, zucchini, cucumbers, eggplant and beans, we grow many herbs that I enjoy cooking with. Pesto made with just picked basil, is such a treat. I use thyme, rosemary, and parsley in so many recipes, and fresh dill brightens potato and pasta salads. As I have said before , my family loves pasta, so basil and oregano require more
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Bells |
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Herb Planter with parsley & basil (curious fawn) |
than one plant. Not only does my husband have a green thumb, but he is pretty good with a hammer. The herb planter he built for our back patio makes it so convenient when cooking, to go cut whatever I need. As you can see in the picture, we have some pretty cute visitors! We do freeze many vegetables, but I also take advantage of the garden and make large batches of chili and spaghetti sauce to have in the freezer for busy days. Roasting many varieties of peppers (poblano, Anaheim, serrano, jalapeno) give them such great depth of flavor, really adds to my chili and sauces. See, it's not just about the fruit pies and cobbler at our house! Enjoy your veggies!
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Chili & Spaghetti Sauce |